Attention: You are using an outdated browser, device or you do not have the latest version of JavaScript downloaded and so this website may not work as expected. Please download the latest software or switch device to avoid further issues.
| 23 Jun 2026 | |
| Written by Chloe Sawbridge | |
| Blog |
About the Book
As distinct from other dining guides, the special approach of this book is its focus on design -- a key factor in the success or failure of any restaurant. This informed and sceptical book analyses the way design contributes to the eating and drinking experience in sixty-six establishments, grouped by theme, ranging from tiny and trendy, to elegant, star-chef vehicles, to the latest and wildest in Brit design.
Recommended for:
About the OKS Author
Samantha Hardingham attended King’s in The Grange from 1984 to 1986. Since leaving King’s she has achieved her Diploma in Architecture from the Architecture Association; written, edited, and curated architecture books and exhibitions both in the UK and Europe; and been Director of both the Architecture Association and The London School of Architecture. Currently, Samantha freelances as an independent writer and designer and is the Design Studio Lead at The University of Westminster.
Eat London: Architecture, Eating and Drinking was published in 1998, and is avaliable for purchase on Amazon.
